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Edible cherries generally come from cultivars of the related species Prunus avium and Prunus cerasus.Cherry blossom are also closely related to other Prunus trees such as the almond, peach, plum and apricot, and more distantly to apples, pears and roses.The Sakurakai or Cherry Blossom Society was the name chosen by young officers within the Imperial Japanese Army in September 1930 for their secret society established with the goal of reorganizing the state along totalitarian militaristic lines, via a military coup d'état if necessary.Arguments that the plans for the Battle of Leyte Gulf, involving all Japanese ships, would expose Japan to serious danger if they failed, were countered with the plea that the Navy be permitted to "bloom as flowers of death".Every year the Japanese Meteorological Agency and the public track the sakura zensen (cherry blossom front) as it moves northward up the archipelago with the approach of warmer weather via nightly forecasts following the weather segment of news programs.The blossoming begins in Okinawa in January, and typically reaches Kyoto and Tokyo at the end of March or the beginning of April.
It was developed in the mid- to late-19th century at the end of the Edo period and the beginning of the Meiji period.
The Japanese government agreed to support this development as a sign of thanks for the respectful treatment of their war dead; the development also received funding from the Australian government and private entities.
The garden was designed by Ken Nakajima (1914–2000), a world-renowned designer of Japanese gardens at the time.
It is said to be a cross between edohiganzakura, the Tokyo Higan cherry (P. The yaezakura have large flowers, thick with rich pink petals.
The shidarezakura, or weeping cherry, has branches that fall like those of a weeping willow, bearing cascades of pink flowers.
"Hanami" is the centuries-old practice of picnicking under a blooming sakura or ume tree.